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Nutrition · August 10, 2026 · 1 min

Hidden Hazards: HFCS, Aspartame, GMOs & Gluten

Dr. Kurt Bravata exposes the hidden hazards in the modern food supply — aspartame, GMOs, glyphosate, meat glue, and more — and how to protect yourself.

Kurt Bravata, M.D. · Educational, not a substitute for your physician.

"Hidden hazards in foods and the environment pose significant threats to our health and well-being." — Kurt Bravata, M.D., Live Free or Diet

Aspartame: "Possibly Carcinogenic"

In 2023, the IARC classified aspartame as "possibly carcinogenic to humans" based on evidence linking it to liver cancer. Dr. Bravata also notes the controversial history of aspartame's FDA approval — including the role of Donald Rumsfeld in facilitating its approval in 1981.

GMOs

Dr. Bravata recommends buying organic, looking for the "Non-GMO Project Verified" label, and washing and peeling produce to reduce pesticide residues.

Glyphosate

"It is hypothesized that glycophosphate can disrupt the gut microbiome and contribute to the development of leaky gut syndrome." — Live Free or Diet

Meat Glue

Transglutaminase (meat glue) may trigger immune responses similar to celiac disease in sensitive individuals. "Individuals with gluten intolerance should consider avoiding meat glue."

Teflon

When heated above 500°F, Teflon releases toxic fumes. Switch to ceramic or cast iron cookware.


Get the full guide: Live Free or Diet by Dr. Kurt Bravata, M.D. is available at [livefreeordietbook.com](https://livefreeordietbook.com) and on [Amazon](https://www.amazon.com/dp/9798385040568).

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